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Creamy Polenta
This creamy polenta has a rich flavor, creamy texture, and deep corn flavor. It's the perfect base for stews, saucy beans, and braised meats.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
Add the chicken broth to a pot and bring it to a boil over medium-high heat.
chicken broth ($0.36)4 cups
2
Once the broth is boiling, whisk in the polenta. Turn the heat down to medium-low and let it simmer, stirring often, for about five minutes or until it has thickened.
3
Turn the heat off and add the butter and Parmesan. Stir the butter and Parmesan into the polenta until fully melted. Taste and adjust the salt or butter as desired. Serve immediately.
Nutrition Facts
calories
288 kcal
fat Content
14 g
serving Size
1 cup
fiber Content
1 g
sodium Content
1072 mg
protein Content
7 g
carbohydrate Content
33 g
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