Creamy Pesto Caprese Pasta Casserole

All of the flavours of a caprese salad including tomatoes, basil pesto and plenty of melted mozzarella in a baked pasta casserole.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the pasta as directed and when it is done mix in the marinara sauce, cream, parmesan, balsamic vinegar, pesto, cherry tomatoes and mozzarella.

pasta (gluten free for gluten free)12 ouncesbalsamic vinegar1 tablespooncherry tomatoes2 cupsmozzarella, diced4 ounces

Pour the mixture into a baking dish and bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about ⏱️ 20 minutes.

Serve topped with julienned basil.

calories

Calories 553

fat Content

Fat 17g

fiber Content

Fiber 5g

sugar Content

Sugars 10g

sodium Content

Sodium 1061mg

protein Content

Protein 25g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 52mg

carbohydrate Content

Carbs 75g

saturated Fat Content

Saturated 9g

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