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Creamy Penne alla Vodka Recipe with Prosciutto
This penne alla vodka features a creamy tomato sauce enhanced with vodka and crispy prosciutto for a rich pasta dish.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
Cook the penne according to the package instructions in a large pot of water, make sure you use the al dente directions. Drain.
2
While the pasta is cooking, heat 2 tablespoons of olive oil in a pan over medium low.
olive oil2 tablespoons
3
Add chopped garlic and onions to the pan. Be careful not to let the garlic to burn.
chopped garlic4 teaspoons
4
Sauté garlic and chopped onions until the onions are almost translucent.
chopped garlic4 teaspoons
5
Add chopped prosciutto and crushed red pepper to the pan.
prosciutto (you can use bacon)4 ounces
6
Sauté until the prosciutto is cooked and slightly crisped.
prosciutto (you can use bacon)4 ounces
7
Add chopped tomatoes, tomato sauce, and salt.
chopped tomatoes (1 can)14 ouncestomato sauce (1 can)14 ounces
8
Cook for about 2 to ⏱️ 3 minutes stirring from time to time.
9
Add in cream and mix thoroughly.
10
Add in 1/2 cup of vodka and cook for about five minutes.
11
To serve, mix the sauce and pasta together.
12
Garnish with Parmesan cheese and fresh parsley if desired.
Nutrition Facts
calories
629 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
826 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
68 g
saturated Fat Content
13 g
unsaturated Fat Content
14 g
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