Main Dishesbellyfull
Creamy Peanut Noodles
Including rice vinegar, sriracha, brown sugar, and peanut butter, these Creamy Peanut Noodles are a quick & easy dish that never disappoints!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
📝 Preparation Steps
1
Cook pasta in a large pot of salted boiling water until al dente, according to package directions, reserving 1/3 cup of the pasta water. Drain.
2
Set a small nonstick skillet over medium-low heat. Add the sesame oil and most of the scallion whites (reserving some for garnish) and sauté until tender. Add ginger and garlic and cook until fragrant, ⏱️ 20 seconds. Mix in the peanut butter, soy sauce, water, vinegar, sriracha, brown sugar, and scallion greens. Remove from heat.
sesame oil2 tablespoonsgarlic (, minced)1 clovesriracha2 teaspoonsbrown sugar2 teaspoons
3
Toss noodles with the sliced carrot and sauce, adding in some of the reserved pasta water only if necessary to loosen it up a bit (it will set up pretty fast.)
small carrot (, peeled and sliced julienned/matchsticks)1/2
4
Serve immediately garnished with crushed peanuts and some scallions.
chopped peanuts (, for garnish)
Nutrition Facts
calories
511 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
941 mg
protein Content
17 g
carbohydrate Content
57 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
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