thepioneerwoman5.0
Creamy Pasta Primavera
Pasta primavera is the quintessential springtime dish, and for good reason! It's hard to go wrong with fresh veggies and cheesy pasta.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
📝 Preparation Steps
1
Melt the butter in a large skillet over medium heat. Add the shallot and cook, stirring frequently, until soft, about ⏱️ 3 minutes. Add the garlic and stir until softened and aromatic, about ⏱️ 30 seconds. Pour in the wine and scrape up any browned bits from the pan. When the wine has reduced by a little less than half, stir in the half-and-half and simmer until thickened slightly, about ⏱️ 3 minutes. Add the heavy cream and stir to combine. Add the pecorino and stir until bubbly and slightly thick.
2
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last minute of cooking, add the asparagus and snap peas to the pot.
3
Drain the pasta and vegetables and add to the sauce. Add the parsley and mint and toss to combine. Serve with extra cheese for garnish.
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