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Creamy Parmesan Zucchini Rice
Creamy Parmesan Zucchini Rice is a quick and easy, vegetable-packed gluten-free side dish recipe calling for just 5 ingredients (plus salt!)
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring chicken broth to a boil in a medium-sized saucepan then add rice and cover with a lid. Turn heat down to medium-low then simmer until rice is al dente, ⏱️ 13-15 minutes.
chicken broth2 cups
2
Turn off heat then stir in shredded zucchini, parmesan cheese, and butter then place a lid back on top and let sit for ⏱️ 5 minutes on the burner with the heat off. Taste then add salt if necessary, and then serve.
butter2 Tablespoonssalt
Nutrition Facts
calories
283 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
687 mg
protein Content
9 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
unsaturated Fat Content
3.4 g
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