therecipecritic5.0
Creamy Parmesan Pork Chops
These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
heat
2
Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
½ tablespoons salted butter1
3
season
4
Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
-5 boneless pork chops (approximately 3-4 ounces each)4salt and pepper to taste
5
cook
6
Add pork to skillet and cook each side for ⏱️ 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for ⏱️ 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
7
simmer
8
Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for ⏱️ 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for ⏱️ 2 minutes.
minced garlic3 clovesall-purpose flour2 tablespoons½ cups heavy cream1
9
stir
10
Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley, stirring until fully combined and heated through.
minced fresh parsley1 tablespoon
11
serve
12
Return pork to the sauce and serve.
Nutrition Facts
calories
443 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
359 mg
protein Content
10 g
cholesterol Content
150 mg
carbohydrate Content
7 g
saturated Fat Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...