Soups & Stewsclosetcooking
Creamy Parmesan Italian Sausage Soup
A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart as it cooks, before draining any excess grease.
onion, diced1
2
Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.
garlic, chopped2 cloves
3
Add the broth, tomatoes, pasta, and Italian seasoning, bring to a boil, reduce the heat and simmer until the pasta is cooked, al-dente, about ⏱️ 6-8 minutes.
Italian seasoning (or oregano)1 teaspoon
4
Add the parmesan, cream cheese, and cream, and let the cheeses melt into the soup, about ⏱️ 3-5 minutes.
cream cheese (warmed)4 ounces
5
Season with salt and pepper to taste, mix in the parsley and enjoy!
salt and pepper to tastefresh parsley, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 562
fat Content
Fat 43g
fiber Content
Fiber 2g
sugar Content
Sugars 7g
sodium Content
Sodium 1111mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 118mg
carbohydrate Content
Carbs 40g
saturated Fat Content
Saturated 19g
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