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Creamy Parmesan Garlic Shrimp Pasta
Creamy Parmesan Garlic Shrimp Pasta is the perfect quick and easy meal that is on the dinner table in less than 20 minutes! Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
season
2
Heat 2 tablespoons olive oil in a medium-sized skillet over medium-high heat. Season 1 pound peeled and deveined jumbo shrimp with salt and pepper to taste.
olive oil2 tablespoonspeeled and deveined jumbo shrimp1 poundsalt and pepper to taste
3
cook
4
Add the seasoned shrimp and 3 teaspoons minced garlic to the skillet and cook until almost pink but not completely cooked.
minced garlic3 teaspoonsgarlic powder1 teaspoon
5
stir
6
Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder,1 teaspoon Italian seasoning, and ½ cup parmesan cheese to the skillet. Stir to combine then simmer for about ⏱️ 3-5 minutes until the sauce starts to thicken.
heavy cream1 cupminced garlic3 teaspoonsgarlic powder1 teaspoonItalian seasoning1 teaspoon
7
combine
8
Add 8 ounces cooked and drained linguine noodles to the sauce and shrimp mixture. Gently toss to combine and coat the noodles.
cooked and drained linguine noodles8 ounces
9
garnish
10
Garnish with chopped fresh parsley and parmesan cheese!
chopped fresh parsley and parmesan cheese (for garnish)
Nutrition Facts
calories
649 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1216 mg
protein Content
37 g
cholesterol Content
376 mg
carbohydrate Content
46 g
saturated Fat Content
17 g
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