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Creamy Parmesan-Garlic Quinoa
Gluten-free Creamy Parmesan-Garlic Quinoa is an easy, gluten-free side dish that's packed with protein and crowd-pleasing flavors.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Heat extra virgin olive oil in a small saucepan over medium heat then add garlic and saute until barely golden brown, ⏱️ 30 seconds, stirring constantly.
extra virgin olive oil1 Tablespoongarlic (minced)3 cloves
2
Add quinoa then toast for ⏱️ 1 minute, stirring frequently. Add chicken broth then turn heat up to high to bring to a boil. Place a lid on top then turn heat down to low and cook until nearly all the liquid has been absorbed and quinoa is tender, ⏱️ 12-15 minutes. Stir in parmesan cheese then serve.
quinoa (pre-rinsed)1 cup
Nutrition Facts
calories
249 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
0.5 g
sodium Content
603 mg
protein Content
11 g
cholesterol Content
13 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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