halfbakedharvest4.3
Creamy Parmesan Chicken and Spinach Tortellini
Every bite is layered with delicious flavors...an easy no-fuss dinner that everyone will love!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and dredge the chicken through the flour mix, pressing to adhere.2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about ⏱️ 5 minutes per side. Remove the chicken from the skillet.3. To the skillet, add 1 tablespoon olive oil, the shallots, garlic, thyme, and a pinch each of red pepper chili flakes, salt, and pepper. Cook ⏱️ 3-4 minutes, until fragrant. Add butter and spinach. Cook another ⏱️ 2-3 minutes, until the spinach is wilted.4. Pour in the wine and broth. Cook ⏱️ 8 minutes until reduced slightly, then add the tortellini and cook another ⏱️ 2 minutes. Pour in the cream and add the parmesan, stirring until melted and creamy. Add the chicken back to the skillet and simmer for ⏱️ 5 minutes or until warmed through and the sauce has thickened slightly. 5. Serve the chicken topped with the spinach cream sauce. Squeeze over a bit of lemon juice and a sprinkling of parmesan.
garlic powder1 teaspoongarlic, finely chopped or grated3 cloves
Nutrition Facts
calories
732 kcal
serving Size
1 serving
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