Main Dishesclosetcooking
Creamy Parmesan Cajun Chicken Pasta Soup
A tasty chicken noodle (pasta) soup with a cajun seasoned creamy parmesan broth!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pot
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium-high heat, add the chicken, seasoned with the cajun seasoning, and cook until golden brown, about ⏱️ 2-4 minutes per side, before setting aside.
oil1 tablespooncajun seasoning1 tablespoon
2
Melt the butter in the same saucepan before adding the onion, celery and bell pepper and cooking until tender, about ⏱️ 5-7 minutes.
butter1 tablespoononion, diced1 cupreen onions, thinly sliced (optional)2 gcelery, diced1 cupbell pepper, diced1 cup
3
Add the garlic, thyme, and cajun seasoning, and cook until fragrant, about a minute.
garlic, chopped4 clovesthyme, chopped1 teaspooncajun seasoning1 tablespoon
4
Add the broth, chicken, diced tomatoes, worcestershire sauce, and pasta, bring to a boil, reduce the heat and simmer until the pasta is al-dente tender, about ⏱️ 7 minutes.
diced tomatoes (optional)1 (14.5 ounce) canworcestershire sauce (gluten-free for gluten-free)1 tablespoonpasta (such as ditalini or shells) (gluten-free forgluten-free)8 ounces
5
Remove the chicken, slice or shred it, and return it to the pot.
6
Turn off the heat, add the cream and parmesan, mix and let the cheese melt into the broth.
7
Add the lemon juice, parsley and green onions, and season with cayenne, salt and pepper to taste before enjoying!
lemon juice (optional)1 tablespoonparsley, chopped (optional)2 tablespoonsonion, diced1 cupreen onions, thinly sliced (optional)2 gcayenne, salt and pepper to taste
Nutrition Facts
calories
Calories 498
fat Content
Fat 19g
fiber Content
Fiber 4g
sugar Content
Sugars 10g
sodium Content
Sodium 553mg
protein Content
Protein 32g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 100mg
carbohydrate Content
Carbs 46g
saturated Fat Content
Saturated 8g
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