therecipecritic4.8
Creamy Parmesan Brussel Sprouts Gratin with Bacon
Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●pan
- ●skillet
- ●oven
- ●whisk
📝 Preparation Steps
1
boil
2
In a large pot of boiling water, add 1 ½ pounds Brussels sprouts and blanch for ⏱️ 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside.
3
cook
4
In a medium saucepan, add 6 slices diced bacon and cook for ⏱️ 4-5 minutes or until crisp. Remove and set aside on a paper towel-lined plate.
diced bacon6 slices
5
add
6
Preheat oven to 350 degrees Fahrenheit. Add the Brussels sprouts to the bottom of a 9 x 13-inch pan or large skillet.
7
whisk
8
In a small saucepan, add 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Whisk in 2 cups whipping cream and ½ cup grated Parmesan cheese until it starts to thicken. Pour over the Brussels sprouts and top with bacon and 1 cup shredded mozzarella cheese. Bake for ⏱️ 20-25 minutes or until golden and bubbly.
butter2 tablespoonsall-purpose flour2 tablespoonssalt1 teaspoonwhipping cream (or half and half)2 cupsdiced bacon6 slicesshredded mozzarella cheese1 cup
Nutrition Facts
calories
544 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
876 mg
protein Content
16 g
trans Fat Content
0.2 g
cholesterol Content
136 mg
carbohydrate Content
16 g
saturated Fat Content
27 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...