Creamy Parmesan and Sundried Tomato Baked Chicken

An easy to make baked chicken in a creamy parmesan, spinach and sundried tomato sauce!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Season the chicken with the Italian seasoning, salt and pepper to taste.

Italian seasoning1 teaspoonsalt and pepper to taste

Mix the garlic, red pepper flakes, corn starch, cream, and parmesan before mixing in the sun-dried tomatoes and spinach.

garlic, minced/grated2 clovesspinach, coarsely chopped2 cups

Spread half of the cream mixture over the bottom of a baking pan, place the chicken on top and spread the remaining mixture on top of the chicken.

Bake in a preheated 350F/180C oven until the chicken is cooked through, about ⏱️ 25-35 minutes.

calories

Calories 410

fat Content

Fat 28g

fiber Content

Fiber 1g

sugar Content

Sugars 3g

sodium Content

Sodium 267mg

protein Content

Protein 32g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 172mg

carbohydrate Content

Carbs 6g

saturated Fat Content

Saturated 16g

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