Main Dishescookingclassy5.0
Creamy Parmesan and Spinach Shrimp
Protein rich shrimp are pan seared then tossed with a creamy spinach sauce that's perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Sprinkle shrimp with basil, season lightly with salt and pepper and toss.
dried basil1 tsp
2
Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat.
butter, (divided)2 Tbsp
3
Add shrimp in a single layer and cook until bottom is pink, then flip and cook opposite side of shrimp until cooked through and pink, about ⏱️ 3 minutes total.
4
Transfer shrimp to a plate then melt remaining 1 Tbsp butter in same skillet over medium heat.
butter, (divided)2 Tbsp
5
Add garlic and saute until just lightly golden brown, about ⏱️ 30 seconds then pour in chicken broth.
minced garlic (3 cloves)1 Tbsp
6
Add spinach and stir and cook until it starts to wilt, about ⏱️ 1 minute.
7
Stir in cream and cornstarch mixture and cook, stirring constantly, until mixture starts to simmer and thicken slightly, about ⏱️ 2 minutes.
8
Stir in parmesan cheese and cook until cheese has melted, season lightly with salt if needed.
9
Remove from heat and toss in shrimp. Serve over spaghetti or spaghetti squash if desired.
10
Recipe source: Cooking Classy
Nutrition Facts
calories
356 kcal
fat Content
21 g
serving Size
1 serving
sodium Content
487 mg
protein Content
33 g
cholesterol Content
420 mg
carbohydrate Content
4 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...