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Creamy One-Pot Sausage Gnocchi
Creamy one-pot sausage gnocchi is made for busy weeknights. This recipe has Italian sausage, spinach, and cheesy sauce. Plus, it's ready in under an hour!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
In a large, 12-inch skillet, melt the butter over medium heat. Add 1 finely chopped garlic clove and cook until fragrant, about ⏱️ 30 seconds. Stir in the panko breadcrumbs, ½ teaspoon of salt, and ¼ teaspoon of pepper and toast, stirring frequently, until the panko is golden brown and crispy, 7 to ⏱️ 9 minutes. Remove the mixture to a medium bowl and cool for ⏱️ 5 minutes. Stir in 1/4 cup of parmesan and 1 tablespoon of parsley.
garlic, finely chopped and divided3 cloves
2
In the same skillet, cook the sausage and onion over medium heat until lightly browned and the sausage is crumbly, 7 to ⏱️ 9 minutes. Stir in the tomato paste, the remaining 2 cloves of garlic, oregano, remaining ¾ teaspoon of salt, and the remaining 1/2 teaspoon of pepper. Cook until fragrant, ⏱️ 1 minute.
garlic, finely chopped and divided3 cloves
3
Add the wine and cook, stirring constantly, until slightly reduced, ⏱️ 1 minute. Stir in the gnocchi, tomatoes, chicken broth, and cream cheese. Bring to a simmer, reduce the heat, and cover the pan. Cook for ⏱️ 5 minutes undisturbed.
diced tomatoes1 (14.5-oz.) can
4
Uncover the pan and stir in the spinach. Cook until the sauce is thickened and the spinach is wilted. Stir in the remaining ½ cup of parmesan cheese and 3 tablespoons of parsley. Taste for salt and pepper.
5
Serve the gnocchi sprinkled with the toasted breadcrumbs and more parmesan.
Nutrition Facts
calories
1196 Calories
fat Content
55 g
fiber Content
4 g
sugar Content
8 g
sodium Content
1442 mg
protein Content
52 g
trans Fat Content
1 g
cholesterol Content
267 mg
carbohydrate Content
113 g
saturated Fat Content
24 g
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