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Creamy One-Pan Garlic Parmesan Chicken
This easy, creamy one-pan garlic Parmesan chicken recipe is a fast, flavorful weeknight dinner. It's packed with savory goodness, sun-dried tomatoes, and rich Parmesan sauce, making it a budget-friendly and satisfying meal that tastes gourmet without the fuss.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- wooden spoon
📝 Preparation Steps
1
Pat chicken breasts dry with a paper towel. Season both sides generously with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat. Carefully place the chicken in the pan and sear for 4 to ⏱️ 5 minutes on each side until golden brown. Remove chicken and set aside on a plate.
olive oil2 tablespoons
3
In the same skillet, add the minced garlic to the leftover oil and juices. Sauté for about ⏱️ 1 minute until fragrant, being careful not to burn it.
garlic, minced3 cloves
4
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Reduce heat slightly. Stir in the heavy cream, Parmesan cheese, sun dried tomatoes, Italian seasoning, and red pepper flakes.
chicken broth1 cupheavy cream1 cupItalian seasoning1 teaspoon
5
Let the sauce simmer for 3 to ⏱️ 4 minutes until it thickens slightly. Place the seared chicken breasts back into the skillet. Spoon the sauce over the chicken. Cover the pan and let it cook for another 8 to ⏱️ 10 minutes, or until the chicken reaches an internal temperature of 165°F.
6
Remove from heat. Top the dish with fresh chopped basil or parsley for garnish. Serve hot right out of the pan.
Fresh basil or parsley, for garnish
Nutrition Facts
calories
550 calories
fat Content
40g fat
serving Size
1 serving
fiber Content
1g fiber
sugar Content
3g sugar
sodium Content
800mg sodium
protein Content
45g protein
carbohydrate Content
10g carbs
saturated Fat Content
20g saturated fat
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