Soups & Stewscountryliving5.0
Creamy Mushroom Soup with Crispy Mushroom Topping
If you want something creamy and delicious to eat for dinner, look no further. This rich, warming soup is like comfort in a bowl.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●dutch oven
📝 Preparation Steps
1
Make Crispy Mushroom Topping: Preheat oven to 450°F. Combine mushrooms, oil, and pepper on a rimmed baking sheet. Bake, on bottom rack, until golden brown and crisp, 20 to ⏱️ 22 minutes. Season to taste with kosher salt. Makes about 3 cups.
Kosher saltKosher salt and freshly ground black pepper
2
Make Soup: Melt butter in a large Dutch oven or pot over medium heat. Add shallots, mushrooms, and thyme. Season with salt and pepper. Cook, stirring occasionally, until tender, 10 to ⏱️ 12 minutes. Sprinkle with flour and cook, stirring, ⏱️ 1 minute. Add stock and bring to a boil. Reduce heat and simmer, until flavors meld, 18 to ⏱️ 20 minutes. Let cool slightly.
3
Puree, in batches if necessary, on medium speed until smooth. Return to pot, and stir in sherry and cream. Season with salt and pepper. Serve with Crispy Mushroom Topping alongside.
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