Soups & Stewscookinglsl5.0
Creamy Mushroom Soup Recipe
Creamy Mushroom Soup Recipe (Wolfgang Puck Copycat) - light, creamy, lemony, with tender slices of meaty mushroomy, sprinkled with fresh parsley. Easy to make, with just a few simple ingredients and easy in 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for ⏱️ 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for ⏱️ 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for ⏱️ 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another ⏱️ 5 minutes.
butter1 tablespoonblack pepper1 teaspoonsalt1 teaspoonwater1 cupVegeta1 tablespoonflour1 tablespoon
2
Serve in warm bowls. Sprinkle with parsley.
Nutrition Facts
calories
223 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1515 mg
protein Content
7 g
cholesterol Content
52 mg
carbohydrate Content
13 g
saturated Fat Content
10 g
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