loveandlemons4.9
Creamy Mushroom Soup
This easy mushroom soup is creamy, comforting, and packed with savory flavor! You can make this recipe two ways. Add heavy cream for a richer, more classic cream of mushroom soup, or skip it to give the soup a more concentrated mushroom flavor. Both options are delicious!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●bowl
📝 Preparation Steps
1
Heat the olive oil and butter in a large pot over medium heat. Add the onion, salt, and several grinds of pepper and cook for ⏱️ 2 minutes, or until softened slightly. Add half the mushrooms and cook, stirring occasionally, for ⏱️ 5 minutes, or until softened. Add the remaining mushrooms and cook for another ⏱️ 5 minutes.
2
Stir in the garlic, followed by the wine, broth, tamari, and thyme. Cover and simmer for ⏱️ 15 minutes.
tamari1 tablespoon
3
Allow the soup to cool slightly, then transfer two-thirds to a blender and blend until smooth.
4
Stir the blended soup back into the pot with the chunky soup. If desired, add the cream and cook for another ⏱️ 2 minutes, or until the soup is warmed through and the raw cream taste has cooked off. Season to taste.
5
Ladle into bowls and serve topped with a drizzle of olive oil and/or cream, fresh parsley, and thyme.
Chopped fresh parsley, for garnish
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