Creamy Mushroom Soup

This recipe for Homemade Condensed Cream of Mushroom Soup replaces a can of canned soup from the store, or add 2 cups water to the recipe below for 4 cups of creamy mushroom soup.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●bowl
●whisk

📝 Preparation Steps

In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to ⏱️ 7 minutes.

butter1 tablespoon

Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.

Stir in milk mixture and cook until soup has thickened, about ⏱️ 1 minute. Season to taste with salt and pepper.

For un-condensed soup: Add 2 cups water to make 2 servings of soup, 2 cups each (stir over medium heat until heated through).

Nutrition Facts

calories

117 kcal

fat Content

6 g

serving Size

1 cup

fiber Content

1 g

sugar Content

4 g

sodium Content

270 mg

protein Content

5 g

cholesterol Content

14 mg

carbohydrate Content

13 g

saturated Fat Content

3 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...