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Creamy mushroom sauce
Easy to make, homemade creamy mushrooms sauce, perfect for pasta, steak, meatballs, pork chops, roasts, , chicken or veggies. Made with simple ingredients, thickened with cornstarch.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Melt butter in a skillet and add olive oil. Add sliced mushrooms and brown for ⏱️ 5 minutes.
butter2 tbspolive oil (optional)1 tbspmushrooms (either white or Cremini, baby Bella, baby Bella will create a darker colored sauce)16 oz
2
Season with salt, pepper, add garlic powder (or fresh garlic). If using dried thyme you can add it now or if you use fresh add it at the end.
salt
3
Cook for 1 more minute and add the wine. Stir to deglaze the pan.
4
Add stock and cornstarch, mixed with water. Cook for ⏱️ 3-4 minutes, witting frequently, until thickened. Add heavy cream and simmer for additional ⏱️ 5 minutes, until thick and creamy.
heavy cream1 cup
5
Add more salt and pepper of needed. Serve.
salt
Nutrition Facts
calories
251 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
2 g
sodium Content
211 mg
protein Content
3 g
cholesterol Content
64 mg
carbohydrate Content
8 g
saturated Fat Content
11 g
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