Main Dishesclosetcooking
Creamy Mushroom Pasta Soup
A creamy mushroom and parmesan soup with pasta!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Soak the dried mushrooms in 1 cup of just boiled water until tender, about ⏱️ 10-15 minutes, before removing from water, reserving the water, squeezing any excess liquid out, and chopping the mushrooms.
ounce dried mushrooms (optional)1/2mushrooms, sliced or diced1 poundjust boiled water1 cup
2
Melt the butter in a large saucepan over medium heat, add the onion, chopped soaked dried mushrooms, and fresh mushrooms, and cook until tender, about ⏱️ 15 minutes.
butter (or olive oil)2 tablespoonsonion, diced1ounce dried mushrooms (optional)1/2mushrooms, sliced or diced1 pound
3
Add the garlic, paprika, thyme, and dill, and cook until fragrant, about a minute.
garlic, chopped3 clovesthyme, chopped (or 1/2 teaspoon dried)1 teaspoondill, chopped (or 1/2 teaspoon dried) (optional)1 teaspoon
4
Add the broth, reserved mushroom soaking water, soy sauce, Worcestershire sauce, and pasta, bring to a boil, reduce the heat and simmer until the pasta is tender, about ⏱️ 8-10 minutes.
soy sauce (optional) (gluten-free or tamari for gluten-free)1 teaspoonWorcestershire sauce (optional) (gluten-free for gluten-free)1 teaspoonpasta (such as ditalini)8 ounces
5
Turn off the heat, add the sour cream and cheese, mix and let the cheese melt into the broth before seasoning with salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
Calories 357
fat Content
Fat 15g
fiber Content
Fiber 2g
sugar Content
Sugars 5g
sodium Content
Sodium 696mg
protein Content
Protein 17g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 41mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 9g
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