Main Dishesdeliciouslyella
Creamy Mushroom Pasta
This is an indulgent and delicious pasta recipe. The creamy sauce is made from cashews, tamari and lemon juice, with rosemary pan-fried mushrooms and spinach to add a hint of freshness. It’s a great recipe to make when you’re short on time or low on ingredients.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
- ●bowl
📝 Preparation Steps
1
Make the sauce by placing the cashews, almond milk, tamari, nutritional yeast, lemon juice and a sprinkling of salt into a powerful blender. Blitz to form a creamy sauce — you may wish to add a dash more almond milk, if needed.
cashews3.5 oztamari1 tablespoonnutritional yeast1 tablespoonlemon1
2
Place a pan over medium heat and add a drizzle of olive oil. Once warm, add the diced onion, garlic and a sprinkling of salt. Cook for ⏱️ 10 minutes until the onion is soft.
onion1garlic4 cloves
3
Once soft, add the sliced mushrooms, dried rosemary and a sprinkling of salt. Mix well and cook for ⏱️ 10 minutes until the mushrooms reduce in size and soften.
mushrooms7 ozdried rosemary1 teaspoon
4
While the mushrooms cook, cook the pasta according to the packet instructions. Once cooked, drain (reserving a little of the pasta water) and mix through the mushroom mixture.
mushrooms7 ozpasta10.6 oz
5
Pour in the creamy sauce and add the spinach. Mix well and cook for a few minutes to heat everything through and allow the spinach to wilt; mix through a dash of the pasta water, if the sauce becomes too thick.
pasta10.6 oz
6
Once everything has heated through, serve the pasta in bowls with some black pepper sprinkled on top.
pasta10.6 oz
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