Creamy Mushroom Pasta

An easy pasta tossed in a creamy parmesan mushroom sauce!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Start cooking the pasta as directed on the package.

pasta (gluten-free for gluten-free)1 pound

Meanwhile, melt the butter in a large pan over medium heat, add the mushrooms and onion and cook until tender, about ⏱️ 10 minutes.

butter2 tablespoonsmushrooms, sliced or chopped1 pound

Add the garlic and thyme and cook until fragrant, about a minute.

garlic, chopped2 clovesthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoon

Add the wine and deglaze the pan by scraping any brown bits up off of the bottom of the pan and the wine sizzles with a wooden spoon.

Add the broth and cream, bring to a boil, reduce the heat and simmer for a few minutes.

Add the cream and cheese, mix and let the cheese melt into the sauce.

Add the pasta and toss before enjoying. (Optionally add some of the water that the pasta was cooked in to get the sauce to the desired consistency.)

pasta (gluten-free for gluten-free)1 pound

calories

Calories 493

fat Content

Fat 34g

fiber Content

Fiber 5g

sugar Content

Sugars 7g

sodium Content

Sodium 259mg

protein Content

Protein 26g

trans Fat Content

Trans 0.5g

cholesterol Content

Cholesterol 95mg

carbohydrate Content

Carbs 93g

saturated Fat Content

Saturated 20g

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