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Creamy Mushroom Pasta
Recipe video above. It's your creamy pasta dream come true...loaded with golden buttery garlicky mushrooms! SCALING UP (slide scaler): Cook mushroom in batches, otherwise they'll steam instead of going golden.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook pasta in salted water for ⏱️ 1 minute less than time per packet (start this mid mushroom cook). Just before draining, scoop out 1 cup cooking water, then drain.
(30g) unsalted butter2 tbspcup (125 ml) white wine (, dry (or rose, sub more broth))1/2cup (125ml) chicken broth/stock (, low sodium (or veg))1/2cup (185ml) cream (, heavy / thickened (Note 3))3/4cup (30g) parmesan (, finely grated (Note 4))1/3
2
Melt butter and heat oil in a large skillet over high heat.
3
Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and pepper.
4
When pretty golden (about ⏱️ 4 - 5 minutes), add garlic and cook until garlic is golden and mushroom is golden.
5
Stand back and add wine (it will be steamy!!), stir, scraping the bottom of the skillet. Simmer rapidly until wine is mostly evaporated and winey smell is gone.
6
Add broth, cream, parmesan, salt and pepper. Stir to dissolve parmesan and simmer for ⏱️ 2 minutes, stirring regularly.
7
Transfer pasta into sauce, toss for ⏱️ 1 - 2 minutes until sauce thickens and coats pasta. If sauce gets too thick (rather than slick, see video), add a splash of reserved pasta cooking water.
8
Garnish with parsley and serve immediately with extra parmesan!
(30g) unsalted butter2 tbspParsley (, roughly chopped (optional))Extra parmesan (, for serving)
Nutrition Facts
calories
893 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1117 mg
protein Content
24 g
cholesterol Content
237 mg
carbohydrate Content
67 g
saturated Fat Content
33 g
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