Main Dishesdeliciouslyella
Creamy Mushroom, Kale & Lentil Gnocchi
This creamy gnocchi dish is inspired by two of our most popular mushroom recipes, and we think this one is even more delicious. With only a short prep time, it’s the perfect midweek meal when you’re short on time (and energy) but still want to eat something nourishing.
👥 3 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Warm the oil in a large sauté pan or shallow casserole dish set over medium–low heat. Add the garlic and chilli flakes (if using); cook for 3–⏱️ 4 minutes until golden.
2
Increase the heat to high, add the mushrooms and a pinch of salt. Cook for 10–⏱️ 12 minutes, stirring every so often, until golden.
3
Stir in the tomatoes, coconut milk and miso; simmer vigorously for ⏱️ 10 minutes, until reduced by about half.
4
Stir in the gnocchi and lentils; scatter over the kale. Cover with a lid and cook for 4–⏱️ 5 minutes until the kale has wilted and the gnocchi is just cooked. Season to taste.
gnocchi18 oz
5
To serve, divide between bowls and drizzle with a little extra virgin olive oil.
olive oil2 tablespoons
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...