Main Dishescafedelites4.8
Creamy Mushroom Chicken Pasta (One Pot)
Seared chicken strips are mixed through this Creamy Mushroom Chicken Pasta, all cooked in one pot with garlic, mushrooms and parmesan cheese!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and set aside.
dried basil1 teaspoon
2
Add the remaining oil to the pot. Fry the onion and garlic until the onion becomes transparent, stirring occasionally (about ⏱️ 2 minutes). Pour in the white wine and allow to simmer for ⏱️ 5 minutes, or until beginning to reduce down.
garlic (minced, or 1 tablespoon minced garlic)4 cloves
3
Add the mushrooms and cook for a further ⏱️ 3 minutes, while stirring occasionally. Then, add the broth, milks (or cream if using), salt and pepper, and bring to a gentle simmer. Add the pasta and simmer until pasta is al dente, about ⏱️ 15 minutes, while stirring occasionally.
4
Stir in the parmesan cheese until it melts through the sauce. Remove from heat and allow to sit for ⏱️ 5 minutes to allow the sauce to thicken. Slice the chicken into strips and stir through the pasta.
parmesan cheese (fresh grated )1 cup
5
Garnish with fresh parsley and extra parmesan, if desired
6
Enjoy!
Nutrition Facts
calories
476 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
1.187 mg
protein Content
33 g
trans Fat Content
0.01 g
cholesterol Content
104 mg
carbohydrate Content
48 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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