Main Dishesclosetcooking
Creamy Mushroom Chicken and Wild Rice Soup
A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about ⏱️ 10-15 minutes, before setting aside.
butter1 tablespoonmushrooms, sliced1 pound
2
Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about ⏱️ 8-10 minutes.
butter1 tablespoononion, diced1carrots, diced2
3
Mix in the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
4
Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about ⏱️ 20-30 minutes.
mushrooms, sliced1 pound
5
Mix in the milk and cheese and cook until the cheese has melted, before seasoning with salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
Calories 443
fat Content
Fat 20g
fiber Content
Fiber 3g
sugar Content
Sugars 10g
sodium Content
Sodium 676mg
protein Content
Protein 27g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 65mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 9g
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