Soups & Stewscarriesexperimentalkitchen
Creamy Mushroom and Thyme Soup
Mushroom and Thyme Soup made with white button mushrooms, onions, fresh thyme, heavy cream and milk is deliciously creamy.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- blender
📝 Preparation Steps
1
In a medium saucepan, melt the butter and add the mushrooms, thyme and onions.
butter1 tablespoonfresh thyme1 tablespoonminced onion1 tablespoon
2
Saute for ⏱️ 5 minutes until the mushrooms have softened; then add the flour forming a roux. Next add the chicken broth; then heat the milk and heavy cream in a separate pan to get it lukewarm so it won't curdle.
chicken broth1 cup
3
Add the milk to the mushroom mixture; then simmer for ⏱️ 15 minutes. Finally, use your immersion blender to blend all of the ingredients together until it’s smooth and creamy. Season with salt and pepper and garnish with some fresh thyme.
fresh thyme1 tablespoon
Nutrition Facts
calories
278 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
138 mg
protein Content
12 g
trans Fat Content
0.3 g
cholesterol Content
56 mg
carbohydrate Content
18 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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