Main Dishesdeliciouslyella
Creamy Mushroom & Miso Pasta
Make this indulgent pasta using a handful of store cupboard ingredients — it’s so good, it’s sure to become a midweek staple.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●frying pan
- ●pan
- ●blender
📝 Preparation Steps
1
Place the dried mushrooms in a bowl and cover with 150ml / ½ cup boiling water. Leave to soak for ⏱️ 10 minutes.
2
Next, put the pasta on to cook according to the instructions on the pack.
dried pasta10.6 oz
3
While the pasta cooks, place a frying pan over medium-high heat and add a drizzle of olive oil. Once warm, add the sliced chestnut mushrooms and a pinch of salt. Cook for 5–⏱️ 10 minutes, until tender.
dried pasta10.6 ozdrizzle of olive oilchestnut mushrooms21.1 oz
4
Once the dried mushrooms have been soaking for the correct amount of time, place them in a blender, along with their soaking liquid and the rest of the sauce ingredients. Blend until smooth sauce forms, season to taste.
5
Stir the drained pasta, the sauce, the chopped spinach, and the chives into the mushroom pan, cook together for a minute or so, until the spinach has wilted, adding a little of the reserved pasta water if needed. Serve with sea salt and lots of black pepper.
dried pasta10.6 ozchives0.5 ozsea salt0.5 teaspoon
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