Main Dishesdeliciouslyella
Creamy Mushroom & Herb Pasta
This pasta is a perfect warming dinner. The mushrooms, onions and garlic go so well with the creamy yoghurt and lemon sauce, and the spinach, basil and sage add a real freshness to the whole dish. You can add more garlic if you like it super garlicky, and throw in any extra veg, such as peas or spinach, for extra greens.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a pan over medium heat and add a drizzle of olive oil; add the onion and garlic and cook for 5–⏱️ 10 minutes until soft.
olive oil0.5 tablespoononion1garlic3 cloves
2
Meanwhile, cook the pasta according to the packet instructions. Once cooked, drain and set aside.
pasta5.3 oz
3
Add the sliced mushrooms to the onion and garlic and cook for 5–⏱️ 10 minutes until soft. Stir through the spinach and leave to wilt for about ⏱️ 2 minutes.
onion1garlic3 cloves
4
Once everything is cooked, mix through the herbs, lemon juice, yoghurt, drained pasta, a pinch of salt and a crack of fresh pepper.
lemon0.5pasta5.3 oz
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...