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Creamy Mediterranean Chicken Pasta Salad Recipe
An Easy Creamy Mediterranean Chicken Pasta Salad is the perfect lunch or dinner for summer. Grilled chicken is mixed with a creamy parmesan garlic dressing for the perfect combination of mediterranean flavors.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook the chicken:
2
Place the chicken (about 3 breasts) in a large gallon size zip top bag. Add about ½ the bottle of vinaigrette. Seal the bag and marinate for at least ⏱️ 1 hour.
3
Preheat grill to medium hot (about 350°F). Grill chicken until it reads 165°F internal temperature using an instant read thermometer (about ⏱️ 15-20 minutes).
4
Let chicken rest at least ⏱️ 15 minutes before slicing and adding to pasta salad. If desired, chicken can be made up to 2 days ahead and stored in the refrigerator.
5
Make the pasta salad:
6
Cook pasta according to package directions, cooking ⏱️ 1-2 minutes less than instructed (about ⏱️ 10-12 minutes). Drain then cool.
7
Place pasta, olives, tomatoes, artichokes, and parmesan in a large bowl. Add cooled diced chicken. Add desired amount of dressing and toss to coat.
8
Serve immediately or store up to 2 days in the refrigerator.
Nutrition Facts
calories
317 kcal
fat Content
19 g
serving Size
1 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
1205 mg
protein Content
23 g
cholesterol Content
53 mg
carbohydrate Content
9 g
saturated Fat Content
6 g
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