therecipecritic
Creamy Mediterranean Chicken
Creamy Mediterranean Chicken is a quick and easy comforting dish. It’s full of tender chicken, artichokes, kalamata olives, and sun dried tomatoes all robed in a delicious creamy sauce.
👥 5 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
heat
2
Heat 2 tablespoons olive oil in a large skillet over medium heat.
olive oil2 tablespoons
3
sear
4
Season 1 ½ pounds boneless skinless chicken breasts with salt and ground black pepper, then place it in the skillet. Cook for ⏱️ 4-5 minutes before flipping it and cooking for another ⏱️ 4-5 minutes, until the internal temperature reaches 165 degrees Fahrenheit and the chicken is no longer pink. Remove it from the skillet to a plate.
salt (to taste)ground black pepper (to taste)
5
cook
6
Add 1 teaspoon minced garlic and cook for ⏱️ 30 seconds, stirring constantly. Add 1 ¼ cups half & half , 1 (14-ounce) can drained marinated artichoke hearts, ¼ cup chopped sun-dried tomatoes, and ⅓ cup pitted kalamata olives and cook for ⏱️ 5-6 minutes, until slightly thickened.
minced garlic1 teaspoondrained marinated artichoke hearts1 (14-ounce) can
7
simmer
8
Stir in ¼ cup parmesan chees, then add the chicken back into the pan. Turn the heat to medium-low and cook for about ⏱️ 5 minutes before removing it from the heat.
9
serve
10
Garnish with ¼ cup feta cheese and 2 tablespoons sliced fresh basil and serve with pasta or rice.
sliced fresh basil2 tablespoons
Nutrition Facts
calories
439 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
809 mg
protein Content
35 g
trans Fat Content
0.02 g
cholesterol Content
118 mg
carbohydrate Content
11 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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