thepioneerwoman4.8
Creamy Mashed Potatoes
Make Ree Drummond's mashed potatoes ahead, and pop 'em in the oven just before serving! Butter, cream, and cream cheese make this side dish recipe even better.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●stove
- ●baking dish
- ●oven
📝 Preparation Steps
1
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to ⏱️ 35 minutes. When they're cooked through, a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
2
Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
3
Turn off the stove and add the butter, cream cheese, half-and-half, and cream. Mash, mash, mash! Next, add the seasoned salt, pepper, and kosher salt. Taste and add more seasonings as needed.
cream cheese, softened1 (8-oz.) package
4
Stir well, and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them into a 350ºF oven to heat until the butter is melted and the potatoes are warmed through.
Nutrition Facts
calories
414 Calories
fat Content
25 g
fiber Content
5 g
sugar Content
3 g
sodium Content
365 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
70 mg
carbohydrate Content
37 g
saturated Fat Content
15 g
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