Side Disheschefsavvy5.0
Creamy Mashed Potatoes
Rich and Creamy Mashed Potatoes make the perfect side dish to go with any meal! Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Peel and cut potatoes into large chunks. Add the potatoes to a large pot along with the bay leaf and fill will cold water. Sprinkle with salt and bring to a boil. Cook for ⏱️ 15-20 minutes or until the potatoes are fork tender. Drain potatoes and transfer them back to the pot. Discard bay leaf.
bay leaf1
2
Add the softened butter and mash the potatoes until smooth and lump free.
3
Add in the sour cream and heavy cream and continue mashing until the potatoes are smooth and fluffy. Add in the milk, stir then add in the remaining milk as needed.
4
Season with salt and pepper to taste and serve immediately.
salt and pepper to taste
Nutrition Facts
calories
351 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
30 mg
protein Content
6 g
cholesterol Content
52 mg
carbohydrate Content
42 g
saturated Fat Content
12 g
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