Soups & Stewsclosetcooking
Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola
A wonderfully creamy, sweet and savoury apple and brie soup with maple and cheddar topped with a crunchy walnut and oat crumble!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- baking sheet
- oven
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about ⏱️ 3-5 minutes.
oil1 tablespoononion, diced1
2
Add the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoon
3
Add the broth, cider and apples, bring to a boil, reduce the heat and simmer until the apples are tender, about ⏱️ 20 minutes.
large apples, peeled, cored and diced6
4
Add the vanilla, maple syrup, cheddar and brie and cook until the cheese has melted, about ⏱️ 5 minutes.
maple syrup (or brown sugar)2 tablespoonsbrie, sliced8 ounces
5
Puree the soup in a blender and optionally strain any bits of brie rind that may remain before seasoning with salt and pepper before enjoying!
brie, sliced8 ounces
6
Pulse the butter, flour, sugar, salt and cinnamon in a food processor until grainy.
cinnamon1 teaspoon
7
Mix in the rolled oats and nuts with your hands until they clump up before spreading in a single layer on a baking sheet.
8
Bake in a preheated 375F/190C oven until lightly golden brown, about ⏱️ 10-20 minutes, mixing every ⏱️ 5-10 minutes, mixing every ⏱️ 5 minutes.
Nutrition Facts
calories
Calories 384
fat Content
Fat 20.3g
fiber Content
Fiber 4.2g
sugar Content
Sugars 29.8g
sodium Content
Sodium 323mg
protein Content
Protein 13g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 58mg
carbohydrate Content
Carbs 39.8g
saturated Fat Content
Saturated 10.6
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