Dessertscookfastrecipes4.8
Creamy Mango Pops with White Chocolate Coating
A homemade version of the Friends of Asia Frozen Dessert Mango. These creamy mango pops are shaped like fruit, dipped in silky white chocolate, and topped with strawberry powder for a tropical finish.
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Whip heavy cream and optional vanilla using a hand mixer until stiff peaks form.
2
Blend mango and sweetened condensed milk until smooth.
fresh mango, chopped1Mango silicone mold
3
Gently fold the mango mixture into the whipped cream.
fresh mango, chopped1Mango silicone mold
4
Pour the mixture into mango-shaped molds and insert popsicle sticks.
fresh mango, chopped1Mango silicone moldPopsicle sticks
5
Freeze for ⏱️ 6 hours or overnight until solid.
6
Melt white chocolate with coconut oil over a double boiler.
coconut oil1 tablespoon
7
Unmold the frozen mango bars and dip in melted chocolate.
fresh mango, chopped1Mango silicone mold
8
Sprinkle with freeze-dried strawberry powder and serve.
freeze-dried strawberry powder1 tablespoon
Nutrition Facts
calories
210
fat Content
13g
serving Size
1 bar
fiber Content
1g
sugar Content
17g
sodium Content
30mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
30mg
carbohydrate Content
20g
saturated Fat Content
8g
unsaturated Fat Content
4g
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