Main Dishesnatashaskitchen5.0
Creamy Mac and Cheese Recipe
A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta. You'll make this macaroni and cheese over and over.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot.
2
In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Place saucepan over medium/low heat and cook ⏱️ 6-8 minutes, whisking constantly*, until completely smooth and thickened. As soon as it has visibly thickened, remove from heat. Do not overcook or boil or it may curdle.
evaporated milk (we used the Vit D one)12 ozlarge eggs2
3
Off the heat, whisk in 1/3 cup sour cream then stir in drained pasta. Season with salt to taste. If the sauce gets too thick, you can thin it out with some of your reserved pasta water.**
cup sour cream1/3
Nutrition Facts
calories
394 kcal
fat Content
19 g
serving Size
1 serving
sugar Content
4 g
sodium Content
598 mg
protein Content
18 g
cholesterol Content
97 mg
carbohydrate Content
36 g
saturated Fat Content
11 g
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