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Creamy Lemon Parmesan Scallops
Creamy Lemon Parmesan Scallops are insanely good! These fresh scallops are lightly seasoned, then seared in a creamy, light lemon and parmesan sauce that coats each of the scallops made all in one pan.
👥 6 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium-sized skillet over medium-high heat, add the oil and let heat until it starts to smoke. Sear scallops for 3- 3 1/⏱️ 2 minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate.
scallops1 pound
2
Add the heavy cream, chicken broth, lemon and parmesan cheese. In a small bowl whisk the cornstarch and water and whisk into the sauce. Bring to a simmer and let thicken.
heavy cream1 cupcornstarch1 teaspoonwater1 Tablespoon
3
Add the scallops back to the sauce and let simmer for another minute. Garnish with fresh chopped parsley and fresh herbs.
scallops1 pound
Nutrition Facts
calories
244 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
1 g
sodium Content
481 mg
protein Content
13 g
cholesterol Content
78 mg
carbohydrate Content
4 g
saturated Fat Content
11 g
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