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Creamy Lemon Garlic Chicken
Chicken cooked in creamy garlic lemon sauce is simple and easy to make in one skillet in under 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
season
2
Season 1½ pounds boneless skinless chicken breasts with salt and pepper to taste, dip chicken ½ cup flour until fully coated.
½ pounds boneless skinless chicken breasts1salt and pepper to taste
3
heat
4
Heat a large pan to medium high heat. Add 2 tablespoons butter and 1 tablespoon olive oil. Add chicken breasts and cook ⏱️ 3-5 minutes per side or until golden. Remove from pan and set aside.
butter2 tablespoonsolive oil1 tablespoon
5
Add 3 cloves minced garlic into the same pan and cook for ⏱️ 30 seconds or until fragrant. Add 1 cup chicken broth and simmer for ⏱️ 1 minute, scrapping down the sides of the pan. Add 1 cup heavy whipping cream and let it cook for ⏱️ 2-3 minute or it starts to thicken.
minced garlic3 cloveschicken broth1 cupheavy whipping cream1 cup
6
season
7
Return chicken to the pan, and sprinkle with juice of 1 lemon. Season with more salt and pepper to taste. Sprinkle chopped fresh parsley for garnish if desired.
juice of 1 lemonsalt and pepper to tastechopped fresh parsley for garnish
Nutrition Facts
calories
142 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
51 mg
protein Content
2 g
cholesterol Content
15 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
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