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Creamy Italian Pastina
Creamy Italian Pastina is a quick and cozy pasta dish full of rich, buttery, cheesy flavors, finished with an egg and fresh parmesan. The very definition of comfort food!
👥 6 Servings⏱️ Prep & Cook: 7 min🔥 Cook: 7 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Add 4 cups of broth and the box of pastina into a 3- quart pot over medium heat. Bring to a boil, stirring frequently, and boil for ⏱️ 6-7 minutes, until the broth is absorbed and the pastina is al dente.
2
Remove the pot from the heat and immediately stir in the butter, egg, and Parmesan cheese.
butter3 tablespoonslarge egg, room temperature, whisked1
3
Season liberally with pepper and serve immediately.
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