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Creamy Italian Pasta with Egg & Cheese
This 15-minute pasta with egg and cheese turns hot noodles, eggs, garlic, and parmesan into a silky, carbonara-style sauce without cream.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●frying pan
- ●pan
- ●stove
📝 Preparation Steps
1
Put the pasta onto boil in plenty of salted water.
2
While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook).
garlic4 cloves
3
Reserve 1/2 cup of the pasta water. Drain the pasta.
4
Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan.
eggs (beaten)2
5
Stir and mix well. The residual heat will cook the eggs. The cheese will melt, and the eggs will make a thick sauce if you feel the sauce is too thick, you may want to add a tablespoon or two of the pasta water.
eggs (beaten)2
Nutrition Facts
calories
547 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
150 mg
protein Content
22 g
cholesterol Content
167 mg
carbohydrate Content
87 g
saturated Fat Content
3 g
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