Drinks & Beveragescoleycooks5.0
Creamy Iced Coffee Popsicles
These iced coffee popsicles are just what to make when it’s too hot to drink your usual cup! Strong coffee and sweetened condensed milk freeze up into a smooth, creamy, sweet treat for the perfect pick-me-up on a hot day.
👥 10 Servings⏱️ Prep & Cook: 18h 5m⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- strainer
- whisk
📝 Preparation Steps
1
Stir the coffee grounds and water together in a large jar, then cover and refrigerate for at least ⏱️ 12 hours, or up to 72.
ground coffee (French roast or chicory, such as Café Du Monde)1 cupwater3 cups
2
Place a fine mesh strainer over a bowl, then line it with a coffee filter, cheese cloth or a few layers of paper towels. Pour the coffee mixture through and allow it to slowly drain. This may take up to ⏱️ 30 minutes to fully drain, so be patient.
ground coffee (French roast or chicory, such as Café Du Monde)1 cup
3
Discard the coffee grounds (compost them!), then whisk the liquid with sweetened condensed milk.
ground coffee (French roast or chicory, such as Café Du Monde)1 cupsweetened condensed milk1 cup
4
Pour into a 10-popsicle mold, cover, and insert popsicle sticks. Freeze until solid, at least ⏱️ 6 hours or overnight.
5
Run the popsicle mold under hot water for about ⏱️ 30 seconds to loosen, then remove the pops and serve immediately or store for later. Wrap tightly with plastic wrap, then store in a zip-top bag in the freezer for up to 3 months.
water3 cups
Nutrition Facts
calories
98 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
17 g
sodium Content
42 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...