Othercoleycooks5.0
Creamy Horseradish Sauce Recipe
This simple horseradish sauce comes together with only two ingredients and adds a creamy texture and punchy flavor to everything from seafood to steaks and more. It mixes up in minutes and can easily be doctored up to go with all of your favorite dishes.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix the sour cream and horseradish together in a bowl until smooth.
2
Add a small splash of heavy cream to thin the sauce until it reaches a smooth, spoonable consistency.
heavy cream (as needed)hot sauce (to taste)
3
Add a dash of vinegar or lemon juice if you want more tang and add a small amount of hot sauce if you want an extra kick.
hot sauce (to taste)
4
Season with white pepper to keep the color light, or black pepper then add salt until it tastes balanced.
black pepper (to taste)
Nutrition Facts
calories
356 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
761 mg
protein Content
5 g
cholesterol Content
102 mg
carbohydrate Content
11 g
saturated Fat Content
17 g
unsaturated Fat Content
9 g
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