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Creamy Honey Mustard Chicken Salad
Made with tender rotisserie chicken, crisp celery, toasted almonds and it's all coated in a sweet and tangy honey mustard sauce. It's excellent for a summer lunch and meal prep.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl whisk together Greek yogurt, mayonnaise, honey, dijon mustard, yellow mustard, and season with salt and pepper to taste.
honey2 Tbspdijon mustard2 Tbsp
2
Add cooked chicken, celery, green onion, parsley and almonds. Also add bacon if you want to include it.
3
Toss mixture to evenly coat with the dressing mixture.
4
If you'd like it any tangier you can add a little more dijon mustard to taste or a spritz of lemon, if you want it a little sweeter you can add a little more honey. For a thicker chicken salad just let it rest in the fridge for a few hours allowing some of the sauce to soak into the chicken.
dijon mustard2 Tbsphoney2 Tbsp
Nutrition Facts
calories
384 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
617 mg
protein Content
36 g
trans Fat Content
0.1 g
cholesterol Content
100 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
17 g
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