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Creamy Honey Mustard Chicken
Chicken breasts (or chicken thighs) are pan seared until beautifully golden brown then they're blanketed with a bright, tangy, rich and creamy honey mustard pan sauce. Simply delicious!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a 12-inch skillet over medium-high heat.
Tbsp olive oil, (divided)1 1/2
2
Season both sides of the chicken with salt and pepper.
Salt (and freshly ground black pepper)
3
Pour flour into a shallow dish then dredge chicken in flour to coat both sides while gently shaking excess flour off.
4
Add chicken to skillet and let cook until golden brown on bottom, about ⏱️ 5 minutes.
5
Turn chicken and let cook until browned on opposite side and cooked through (165 degrees in center), about ⏱️ 5 minutes longer.
6
While chicken is cooking in a small mixing bowl mix together dijon mustard, yellow mustard, honey, and cayenne pepper. In a separate small mixing bowl whisk together 1 Tbsp chicken broth with cornstarch. Set mixtures aside.
honey3 Tbsp
7
Transfer cooked chicken to a plate then return skillet to medium-heat. Add remaining 1/2 Tbsp oil. Add garlic and saute until just deepening in color (not browned or it will be bitter), about ⏱️ 10 seconds.
minced garlic1 Tbsp
8
Carefully from the side pour in remaining 3/4 cup chicken broth (it will steam!) along with the thyme, then let simmer until reduced by half, about ⏱️ 2 minutes.
9
Pour in honey mustard mixture, then whisk cornstarch mixture once more and pour into skillet while whisking.
honey3 Tbsp
10
Let sauce cook until thickened, while stirring, about ⏱️ 30 seconds longer. Pour in heavy cream and let heat through, about ⏱️ 30 seconds. Thin sauce with more chicken broth if desired, season with salt and pepper to taste.
Salt (and freshly ground black pepper)
11
Pour any accumulated juices from plate of chicken into sauce. Serve chicken with sauce spooned over and garnish with parsley.
Nutrition Facts
calories
422 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
354 mg
protein Content
39 g
trans Fat Content
1 g
cholesterol Content
150 mg
carbohydrate Content
19 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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