therecipecritic4.8
Creamy Honey Mustard Chicken
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
melt
2
Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
butter2 tablespoonsolive oil2 tablespoons
3
cook
4
Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for ⏱️ 3-4 minutes on each side. Remove the chicken and set aside.
boneless skinless chicken breasts, (about 4 pounds)4
5
reduce
6
Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
white wine1 cup
7
stir
8
Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
Dijon mustard1 tablespoongrainy mustard1 tablespoonhoney3 tablespoonssalt and pepper (to taste)
9
cook
10
Add the chicken back to the sauce and finish cooking the chicken in the sauce, about ⏱️ 4-5 minutes.
Nutrition Facts
calories
386 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
347 mg
protein Content
33 g
cholesterol Content
134 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...