Appetizers & Snacksdeliciouslyella
Creamy Herb Dip With Crispy Shallots
This indulgent dip made with creamy cashews and crispy fried shallots is brightened up with plenty of fresh dill and parsley. This one is super special and perfect for entertaining. We love it served with crackers, chips or fresh veggies.
👥 4 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●saucepan
📝 Preparation Steps
1
Place the cashews in a medium bowl. Cover with water from a freshly boiled kettle and set aside to soak for at least five minutes.
cashews7 oz
2
Drain the cashews, reserving the water, and add to a blender with the lemon juice, parsley, and dill. Blend until smooth, stopping to scrape the sides of the blender and adding 1-2 tablespoons of the soaking liquid to achieve a creamy consistency.
cashews7 ozlemon1dill0.5 oz
3
Slice the shallot into very thin rounds. Heat the oil in a small saucepan. Once hot, add the shallot and cook, stirring occasionally, until golden, ⏱️ 5-10 minutes. At this point be quick as they can suddenly burn, scoop out with a slotted spoon onto a piece of kitchen paper. Season with a pinch of salt.
4
Spoon the cashew dip into a bowl and top with the crispy shallots, parsley, and dill. Drizzle with olive oil and sprinkle with flaky sea salt and several grinds of black pepper.
dill0.5 oz
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