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Creamy Herb Chicken
Quick And Easy Creamy Herb Chicken so simple to make, you can have it ready to eat in 15 minutes?
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
chicken breasts (pounded 1/2-inch thin)4garlic powder2 teaspoonsgarlic (minced, or 1 tablespoon minced garlic)4 cloves
2
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about ⏱️ 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
chicken breasts (pounded 1/2-inch thin)4
3
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about ⏱️ 1 minute, or until fragrant.
garlic powder2 teaspoonsgarlic (minced, or 1 tablespoon minced garlic)4 clovesparsley (fresh, chopped )1 teaspoon
4
Stir in milk (or cream); season with salt and pepper, to taste.
milk (or half and half)1 cup
5
Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
cornstarch (mixed with 1 tablespoon water until smooth)1 teaspoon
6
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts
calories
310 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
578 mg
protein Content
51 g
trans Fat Content
0.03 g
cholesterol Content
152 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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